Find the VELP solution for your needs! Enter key word/s and click on Search
Advanced Search
Digesters DKL and DK series
JP Recirculating Water Pump for fumes aspiration
SMS Scrubber
Kjeldahl Distillation Units UDK series
DUMAS Nitrogen/Protein Analyzer
Solvent extractors
Raw fiber extractors
Dietary fiber extractor
Shelf-life studies
> OXITEST
Consumables
 
 
Would you like to be updated in real-time on the news from VELP ?
Shelf-life studies > OXITEST  
Description Technical DataSupplied with

Image Dimensions 

The Oxitest is an innovative solution, entirely controlled by the powerful OXISoft™, able to provide high added-value information concerning fat oxidation processes in foods, oils and fats.
The Oxitest works directly on the whole sample without the need for preliminary fat separation, and is suitable for the determination of the quality and the state of preservation of the food sample.
An extremely simple and intuitive instrument equipped with two separate titanium chambers in order to analyze the same sample in duplicate or different samples at the same time and under the same conditions.
The stability of the sample is determined by accelerating the oxidation process using high temperatures (from 20 to 110 °C) and a pre-determined oxygen pressure.
Oxygen is consumed during fat oxidation and it is this decrease in oxygen pressure that enables us to obtain useful information concerning the food sample.
The intuitive software controls the entire process in a user friendly way and the operator can record data in a database, compare tests, export the data to an Excel file, filter and order the data quickly and simply.

The Oxitest is the versatile VELP solution suitable for a wide range of applications, including:
- Prediction of the oxidation stability during shelf-life studies, by analyzing the product at defined time intervals and building an experimental curve;
- Evaluation of the adequacy of storage conditions;
- Evaluation of the best packaging solution;
- Comparison of the oxidation stability of different formulas for food preparations;
- Evaluation of the oxidative stability of vegetable oils of different botanical origin;
- Evaluation of the effectiveness of antioxidants;
- Information on product oxidation when the oxidation flex is not visible, especially for products with a low fat content (4-5%). In this case, product oxidation can be achieved by combining the Oxitest with the gas chromatographic technique.


OXITEST 230 V / 50-60 Hz F30900248
 
Leaflet OXITEST Oxidation Test Reactor (281 KB)
Poster Oxitest (721 KB)
 
Request a quotation
 
Username
Password
Forgot password ?
 
Sales Support
Technical Support
Analytical Support
 
Print this page     
Send to a friend